Come discover how to cook a menu inspired by Provence.
During this workshop, you will cook the following menu:
Enter:
Anchovy cream pissaladière
Dish:
Mackerel at the Escabèche and Tian Provençal
Dessert:
Roasted apricots or peaches with honey and crunchy biscuits.
Enter:
Anchovy cream pissaladière
Dish:
Mackerel at the Escabèche and Tian Provençal
Dessert:
Roasted apricots or peaches with honey and crunchy biscuits.
